Where Passion Meets Purpose

At BOCOBITES, our mission is simple yet powerful: bring authentic French cuisine to modern life, sustainably.

Founded by Chef Fleur Anderson, BOCOBITES began with a dream to make gourmet meals both accessible and responsible — without sacrificing taste or tradition. Every recipe is inspired by French home cooking, prepared with care, and beautifully presented in reusable glass jars that honor our commitment to a cleaner world.

Why We Choose Glass

Our jars aren’t just containers they’re a statement of values. We say no to plastic waste and yes to circular living. Each jar is meant to be used, washed, and reused in your kitchen, your home, or returned to us through our upcoming zero-waste return program.

With every meal, you’re taking part in a movement one jar at a time.

From Local Ingredients to Global Impact

We partner with local farms and suppliers to source fresh, seasonal ingredients whenever possible. By cooking in small batches, we reduce waste and ensure quality in every bite. Our goal is to support ethical producers, minimize our footprint, and inspire a generation of conscious eaters.

“Each jar represents care for the Earth, for our customers, and for the culinary traditions we cherish.”Chef Fleur Anderson

The BOCOBITES Eco-System

• Reusable Glass Packaging — No plastic, no waste.
• Responsible Sourcing — Local partnerships, sustainable farming.
• Low-Waste Production — Small batches, minimal leftovers.
• Efficient Delivery — Recyclable materials & local drop-offs when possible.

Join the Movement

Every time you choose BOCOBITES, you’re choosing to eat well and make a difference. Together, we can transform the way people think about food — from disposable to purposeful.

Eat Well. Live Simply. Waste Nothing.