Our Story

From a French kitchen to California jars the story of BOCOBITES.

It All Started with a Memory

For Chef Fleur Anderson, food has always been more than a recipe it’s a way to share love, culture, and creativity. Growing up around the comforting aromas of French home cooking, Fleur dreamed of bringing that same warmth and flavor to people’s busy modern lives.

When she moved to California, she saw the opportunity to blend French tradition with a sustainable lifestyle and the idea for BOCOBITES was born.

A Jar Full of Purpose

Every jar represents Fleur’s philosophy: gourmet taste, zero waste, and everyday simplicity. What started in a small kitchen has grown into a brand that celebrates both culinary heritage and environmental awareness.

Each BOCOBITES meal is prepared with care, using fresh ingredients and timeless recipes sealed in reusable glass jars that preserve quality and eliminate waste. Ready in just 3 minutes, so you can enjoy fine dining without sacrificing time, health, or values.

From Vision to Revolution

BOCOBITES isn’t just a product , it’s a movement. A movement to rethink how we eat, how we pack, and how we care for the planet. By choosing BOCOBITES, you’re joining a community that believes food can be both sustainable and delicious.

Today and Tomorrow

From local markets in the Bay Area to homes across the U.S., our jars continue to carry stories, flavors, and purpose. Each one is made to nourish, inspire, and remind us that change can start with something as simple as a meal.

Eat Well. Live Simply. Waste Nothing.