About Us
French tradition, zero waste, ready in 3 minutes.
Founded by Chef Fleur Anderson, BOCOBITES creates award-winning authentic French meals in reusable glass jars bringing the warmth of French home cooking to modern California life.
Who we are
Authentic French comfort food, made for the way we live today.
BOCOBITES was created from a simple belief: a meal can be practical without becoming ordinary, sustainable without losing pleasure, and convenient without sacrificing craft.
Every jar begins with real French recipes Boeuf Bourguignon, Coq au Vin, Ratatouille, Poulet Basquaise and more prepared with the care of home cooking and the precision of a chef.
We seal each meal in an elegant reusable glass jar so it can stay shelf-stable, preserve its flavor, reduce disposable packaging, and be enjoyed in minutes.
Eat well. Live simply. Waste nothing.French recipes
We honor timeless French classics with slow-cooked flavor, generous sauces, and comforting textures.
Reusable jars
Our glass jars are designed to be reused, returned, repurposed, or kept beautifully in your kitchen.
Modern convenience
Ready in just three minutes, BOCOBITES helps you serve a real meal even when life moves quickly.
Chef’s touch
Every meal reflects Chef Fleur Anderson’s love of French culture, hospitality, and beautifully made food.
Our philosophy
Flavor first. Always.
BOCOBITES is built around four essentials: authentic taste, thoughtful packaging, everyday ease, and the belief that responsible food can still feel generous and gourmet.
Authentic French cuisine
From Burgundy-inspired beef to vegetable-forward classics, our meals are crafted to deliver comfort, depth, and a true taste of France.
Packaging with purpose
Glass replaces disposable packaging and helps every meal become part of a cleaner, more circular way to eat.
Ready when you are
Our jars are shelf-stable and ready in minutes, making gourmet French food possible at home, at work, or as a gift.
Prepared with care
Each recipe is guided by Chef Fleur’s standards: balanced flavors, real ingredients, elegant presentation, and no unnecessary shortcuts.
BITES Inspired by “bocaux,” the French word for jars and by the idea that a beautiful meal can come in a simple, reusable vessel.
“BOCO” means more than a jar.
It represents our commitment to preserving flavor, reducing waste, and making French comfort food easier to enjoy without disposable packaging.
“BITES” means access.
It is the pleasure of bringing French cuisine into everyday life: one jar, one meal, one table, one shared moment at a time.
Together, they define our promise.
BOCOBITES is food with roots and responsibility French tradition served in a modern, reusable, beautiful format.
No preservatives.
Our process allows the meals to remain shelf-stable without relying on artificial preservatives.
No unnecessary additives.
We focus on clean, recognizable ingredients and classic culinary methods that respect the recipe.
Made for real life.
Keep BOCOBITES in your pantry, heat when ready, serve beautifully, and reuse the jar afterward.
“We believe convenience should not erase tradition and sustainability should make food more beautiful, not less.”
Chef Fleur Anderson · Founder of BOCOBITESBay Area roots
Growing through community, events and culinary partners.
BOCOBITES is proud to grow across Northern California through specialty retailers, tastings, culinary destinations, and events that connect food, culture, innovation, and sustainability.
Serving BOCOBITES at Chase Center.
We are honored to participate and serve our meals at the Junior Achievement of Northern California Business Hall of Fame Above The Rim, at Chase Center in San Francisco.
This event brings together leaders, entrepreneurs, philanthropists and innovators, making it a meaningful moment to share our award-winning French meals in reusable glass jars.
Diablo Foods
You can find BOCOBITES at Diablo Foods a meaningful local presence for our reusable gourmet jars.
The Gourmet Corner
BOCOBITES is also available at The Gourmet Corner in San Mateo, CA, a specialty destination for authentic French gourmet foods and carefully curated European flavors.
The Culinary Institute of America at Greystone
Our clients will soon be able to find BOCOBITES at The Culinary Institute of America at Greystone in St. Helena an iconic Napa Valley destination for culinary education and gourmet discovery.
Local markets & boutiques
We regularly host tastings across the Bay Area so guests can meet Chef Fleur, discover our reusable jars, and taste French classics in person.
Innovation recognized
BOCOBITES and Chef Fleur Anderson were recognized with an Innovation Award in 2026 for the vision of preserving French cuisine in reusable jars.
French cuisine, made for today.
From San Mateo to St. Helena, from local boutiques to Chase Center, every new BOCOBITES presence carries the same promise: eat well, live simply, and waste nothing.
Join our journey
More than a food brand : a better way to eat.
BOCOBITES is for people who care about flavor, beauty, convenience, and the future of food. Whether you are stocking your pantry, gifting clients, hosting guests, or discovering French cuisine for the first time, there is a jar waiting for your table.
Build your French pantry.
Discover chef-crafted meals ready in minutes, from Boeuf Bourguignon to Ratatouille and other French classics.
Reuse the jar. Repeat the pleasure.
Learn how our reusable glass jars support a lower-waste, more circular food experience.
Bring BOCOBITES to your next moment.
For tastings, corporate gifts, local partnerships, and special events, connect with our team.
The BOCOBITES promise
Eat well, live simply, and waste nothing.
Thank you for being part of our community a movement to make French cuisine more accessible, more sustainable, and more joyful for the modern world.
Discover Our French Classics