A timeless French recipe
The legendary dish of Burgundy
Our Beef Bourguignon is inspired by one of France’s most iconic recipes. Slow-cooked beef is gently braised in a rich red wine sauce with onions, carrots and herbs.
Prepared by Chef Fleur Anderson, this dish captures the comforting elegance of traditional French cuisine while offering the convenience of a ready-to-heat gourmet meal.
Serving suggestion
Serve with mashed potatoes, buttered noodles or crusty bread for a refined French comfort meal.
Wine pairing
Pair with Pinot Noir or a classic Burgundy to complement the depth of the red wine sauce.
Why you'll love it
- Authentic French recipe
- Slow-braised beef in red wine
- Chef-crafted gourmet convenience
- Ready in minutes
- Shelf-stable
- No preservatives
- Premium reusable glass jar
Ingredients
Beef, mushrooms, red wine, carrots, onions, garlic, herbs (thyme, rosemary, parsley, bay leaves) , olive oil, salt, pepper.
Crafted with simple ingredients and classic French cooking techniques.
Product details
Award-winning French cuisine
From the kitchen of Chef Fleur Anderson
BOCOBITES® was created to bring the depth, comfort, and elegance of authentic French cooking into modern everyday life.
Recognized with an Innovation Award 2026, BOCOBITES combines chef-crafted recipes, premium shelf-stable convenience, and beautiful reusable packaging.
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