Tender beef slow-cooked in red wine with mushrooms, carrots, bacon, and herbs. Rich, rustic, and deeply satisfying . This is Chef Fleur Anderson’s signature take on France’s most iconic stew.
✅ Gluten-free | ♻️ Reusable jar | 🕒 Ready in 3 minutes
Ingredients: Beef, potatoes, onions, mushrooms, bacon, carrots, red wine, salt, pepper. Shelf Life: 1 year | No preservatives | No artificial additives
