A delicacy from Southern France in every jar.
Smooth and savory, this Brandade blends salt cod with potatoes, garlic, onions, and black olives into a creamy, soul-warming dish. Crafted by Chef Fleur Anderson for pure authenticity, it’s an elevated classic from Provence.
✅ Gluten-free | ♻️ Reusable jar | 🕒 Ready in 3 minutes
Ingredients: Salt cod, potatoes, onions, black olives, sour cream, garlic, salt, pepper.
Shelf Life: 1 year | No preservatives | No artificial additives
