Succulent pork slow-cooked with sweet prunes, rosemary, and thyme this traditional dish is comfort food with a gourmet twist. Crafted with care by Chef Fleur Anderson and sealed in a reusable jar, it’s French heritage in every bite.
✅ Gluten-free | ♻️ Zero waste | 🕒 Ready in 3 minutes
Ingredients: Pork, prunes, Grenaille potatoes, thyme, rosemary, onions, black pepper, salt. Shelf Life: 1 year | No preservatives | No artificial additives
