BOCOBITES
Bœuf Bourguignon – Red Wine Beef Stew (14.1 oz)
Bœuf Bourguignon – Red Wine Beef Stew (14.1 oz)
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A French Classic, Slow-Simmered to Perfection
Tender beef braised for hours in red wine, aromatic herbs, and garden vegetables inspired by the traditional kitchens of Burgundy. Crafted in small batches by Chef Fleur Anderson, each jar delivers restaurant-quality French comfort, ready in just 3 minutes.
WHY YOU'LL LOVE IT
- ✔ Slow-braised for deep, authentic flavor
- ✔ Award-winning chef recipe
- ✔ Shelf-stable for 12 months no refrigeration needed
- ✔ Zero preservatives, zero artificial additives
- ✔ Reusable premium glass jar
- ✔ Ready in 3 minutes
INGREDIENTS
Beef chuck, red Burgundy wine, carrots, pearl onions, button mushrooms, bacon lardons, Chocolate, garlic, fresh thyme, bay leaf, beef broth, sea salt, black pepper, olive oil.
ALLERGENS
Contains: Sulfites (from wine).
Free from: Gluten · Dairy · Eggs · Nuts · Soy · Shellfish
Produced in a kitchen that may also handle other allergens. Always check label for the most current information.
HOW TO HEAT
🫙
MICROWAVE
Remove lid, heat 3 min on high. Stir once halfway.
🍳
STOVETOP
Pour into saucepan, heat 5–7 min over medium, stirring gently.
♨️
BAIN-MARIE
Submerge sealed jar in simmering water 8–10 min.
PERFECT PAIRING
Serve with a glass of Pinot Noir or Burgundy and a crusty artisan baguette. For a complete French dinner, pair with steamed haricots verts or creamy potato gratin.
PRODUCT DETAILS
| Net Weight | 14.1 oz (400 g) |
| Shelf Life | 12 months (unopened) |
| Storage | Cool, dry place · No refrigeration needed |
| Once Opened | Refrigerate & consume within 3 days |
| Packaging | Reusable glass jar · Return for $1 credit |
| Made in | Pinole, California, USA |
LA FRANCE DANS CHAQUE BOCAL
Bring France to your table tonight.
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