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Hachis Parmentier – French Shepherd’s Pie (14.1 oz)

Hachis Parmentier – French Shepherd’s Pie (14.1 oz)

Regular price $24.00 USD
Regular price Sale price $24.00 USD
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🏆 INNOVATION AWARD 2026 🌾 GLUTEN FREE ⏱ READY IN 3 MIN 🫙 0 PRESERVATIVES

France's Most Beloved Comfort Dish

Layers of seasoned beef slow-cooked with aromatics and a touch of red wine blanketed under golden, velvety mashed potatoes. This is the dish that every French child grows up loving, and every French grandmother makes her own way. Chef Fleur Anderson's version is deeply savory, perfectly balanced, and ready in 3 minutes.


WHY YOU'LL LOVE IT

  • ✔  The ultimate French comfort food beef + potato perfection
  • ✔  Award-winning chef recipe
  • ✔  Shelf-stable for 12 months no refrigeration needed
  • ✔  Zero preservatives, zero artificial additives
  • ✔  Reusable premium glass jar
  • ✔  Ready in 3 minutes

INGREDIENTS

Potatoes, ground beef, onion, garlic, red wine, tomato paste, fresh thyme, bay leaf, sea salt, black pepper, Olive oil.

ALLERGENS

Contains: Sulfites (from wine).
Free from: Gluten · Dairy · Eggs · Nuts · Soy · Shellfish
Produced in a kitchen that may also handle other allergens. Always check label for the most current information.

🌾 Gluten Free 🚫 Preservative Free 🥛 Dairy Free 🤚 Handcrafted 🇫🇷 Authentic French Recipe

HOW TO HEAT

🫙

MICROWAVE

Remove lid, heat 3 min on high. Stir once halfway.

🍳

STOVETOP

Pour into saucepan, heat 5–7 min over medium, stirring gently.

♨️

BAIN-MARIE

Submerge sealed jar in simmering water 8–10 min.


PERFECT PAIRING

Serve straight from the jar or transfer to a ramekin and broil 2 minutes for a golden-topped finish. Pairs well with a simple green salad and a glass of Bordeaux or Côtes du Rhône.


PRODUCT DETAILS

Net Weight 14.1 oz (400 g)
Shelf Life 12 months (unopened)
Storage Cool, dry place · No refrigeration needed
Once Opened Refrigerate & consume within 3 days
Packaging Reusable glass jar · Return for $1 credit
Made in Pinole, California, USA

LA FRANCE DANS CHAQUE BOCAL

Bring France to your table tonight.

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