Eggplants, zucchini, bell peppers, and tomatoes slow-cooked with herbs in olive oil for a vibrant vegan meal. Chef Fleur Anderson brings the sunshine of southern France to your table in one simple jar.
✅ Vegan | ✅ Gluten-free | ♻️ Reusable jar | 🕒 Ready in 3 minutes
Ingredients: Eggplant, zucchini, bell peppers, tomatoes, onions, olive oil, salt, pepper. Shelf Life: 1 year | No preservatives | No artificial additives
